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Aaron J. Powner, M.Ed.
High School Science Teacher


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e·pis·te·mol·ogy       /ɪˌpɪstəˈmɒlədʒi/

etymology - circa 1856, "theory of knowledge," coined by Scottish philosopher James F. Ferrier (1808-1864) from Greek episteme "knowledge" + -ology "branch of knowledge, science." The branch of philosophy concerned with the origin, acquisition, scope, and validity of knowledge. -- Online Etymology Dictionary © Douglas Harper and Dictionary.com

 

Knowledge Theory

Prezi

1. Formal Terminology: Epistemology

2. Main Questions of Epistemology

3. Construction of Knowledge -

4. Sources of Knowledge or Truth

Deductive Reasoning - using a generally accepted ideas to form specific observations ("top down thinking")

Inductive Reasoning - using specific observations to form a generally accepted idea ("bottom up thinking")

Abductive Reasoning - testing a "best guess" to form more substantial hypotheses ("trial and error")

Rational Intuition - subconscious mental processes involving memories and unattended sensory information to solve problems (often while daydreaming, sleeping, or busy with an unrelated task)

Irrational Intuition - receiving information that cannot have come from rational intuition. This is viewed with skepticism yet is studied profusely due to its profound impact on individuals and communities (e.g., spiritual experiences or ESP)

 

 

 

Appendix: Physical Senses in Biology

Electromagnetic Fields and Waves

Vision (sight) - the eyes react to a range of visible wavelengths of electromagnetic radiation (ROYGBV; IR in reptiles and UV in insects and birds)

Electroreception - sensing changes in electrical fields by hair (e.g., sharks, eels, fish, dolphin, platypus)

Magnetoreception - sensing changes in magnetic fields by hair (e.g., migratory birds, bees, cattle, whales, and bacteria)

Chemoreception

Olfaction (smell) - external chemicals (odors) are perceived in the wet tissues of the nostrils (vomeronasal organ in salamanders, reptiles, and some mammals; antennae of insects)

Gustation (taste) - external chemicals (flavors) are perceived in the wet tissues of the tongue (apendages of insects; skin of some fish)

Internal Chemoreseption - oxygen and carbon dioxide receptors in brain (sense of suffocation), salt and sugar receptors in blood (thirst response), hormone receptors in brain

Mechanoreception

Audition (hearing) - air pressure waves (sound) is mechanically transmitted to inner ear where they vibrate sensory hairs

External Tactition (touch) - pressure, stretch, and strain of external tissue (skin)

Inernal Tactition (touch) - pressure, stretch, and strain of internal tissues

Lungs - autonomic respiratory rate and conscious breath control

Blood Vessels - blood pressure, local temperature changes (blush response), headaches

Sinuses (nose) - sneeze reflex to foreign debris

Pharynx (throat) and Trachea (wind pipe) - gag and cough reflexes to foreign debris

Esophagus - swallowing reflex to food

Stomach - full sensation and hunger

Intestines - sensations of gas and cramps

Bladder and Rectum - sensations of urge to void

Other Physical Senses

Equilibrioception (balance and acceleration) - body position and gravity sensed in the semi-circular canals of the inner ear (statocyst in plants and many invertebrates)

Thermoception (temperature) - sense of hot/cold and heat flux (rate of change)

Nociception (pain) - signals nerve-damage or damage to tissue; three types include cutaneous (skin), somatic (joints and bones), and visceral (body organs)

Proprioception (space) - kinesthetic sense of position of limbs and appendages

Chronoception (time) - sensing external passage of time and internal biological rhythms (e.g., sleep patterns, monthly menstrual cycles; migration, tidal behaviors, mating, and hybernation cycles in other species)

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Citations and More Information:

[Secondary Source - HS level ] Senses Special: Doors of Perception (New Scientist - 2005)

[Secondary Source - college level]  The Twenty+ Senses (University of Utah - Genetic Science Learning Center - 2014)

[Primary Source - professional level] Physiology of Senses (NIH): Physiology, Sensory System (Gadhvi, Moore, Waseem - 2023)

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